Innovative gable top fillers for liquid eggs in asia
Filling machines for liquid eggs
Gable top cartons are an effective packaging solution for liquid egg brands, supporting a premium positioning. They are preferred by bakers and cooks for their ease of pouring and handling, while also offering a more sustainable option thanks to their recyclable materials.
Gable top fillers
for yolks, whites or liquid egg mixes
Since 1985, Galdi is the world’s leading installer of gable top machines for liquid egg packaging. Our machines offer a competitive alternative to aseptic systems, featuring a low initial investment, minimal maintenance, and fast product and format changeovers in under three minutes. They are designed to handle various liquid egg products—yolk, whites, or mixes of different viscosities—on a single machine. All fillers include our ULTRA CLEAN module for optimal hygiene, with advanced models like the RG80 offering top-tier performance for medium-capacity needs.
Southeast Asia success story:
Greenfields indonesia
Galdi supplied Greenfields Indonesia with gable top carton packaging lines for fresh milk.
Discover this successful collaboration in video.
Why galdi
At Galdi, we combine technological innovation with a unified vision and dedicated customer support.
- Specialist of gable top cartons
- Worldwide deployments in the juice, milk and liquid eggs industry
- No lock in. Our technologies are compatible with your preferred local carton provider
- True team work between our teams
- Guided by simplicity, integrity and team work
Trusted by global leaders in liquid eggs
FAQ
Why are gable top cartons often choosed for liquid eggs in the food and bakery industry?
For liquid egg products, ESL technology is the most efficient and cost-effective solution because the product itself is pasteurized rather than sterile. Since liquid egg would cook at the high temperatures required for sterilization, Aseptic packaging becomes unnecessary for this specific application. By using our ESL machines, you can keep your initial investment low while maintaining the highest hygiene standards for pasteurized products. Furthermore, this system provides the flexibility to fill different carton sizes on a single machine, allowing you to quickly switch between small formats for retail and larger formats for industrial kitchens without the excessive costs of Aseptic equipment.
Can the machine switch between different egg products (like whole egg, egg whites, and yolks)?
Yes, Galdi systems are built for high versatility and can transition between different formulations in just 15 to 30 minutes. This ensures your production line remains agile with minimal downtime between different egg product orders.
What carton sizes is common to serve both small bakeries and large industrial kitchens?
Our machines support a wide range of portions, typically from 200ml or 250ml for retail and small bakeries up to 2-liter bulk sizes for industrial kitchens. This flexibility allows one machine to serve multiple market segments efficiently.
Do you offer local customer service and maintenance support in Asia?
We currently provide expert remote support directly from Italy, with a dedicated Asian-based support team currently being established to provide faster, localized assistance for our regional partners.
How does Galdi ensure the quality and shelf life of liquid egg products?
Liquid egg is a delicate, protein-rich product that tends to foam, which can lead to messy spills and inaccurate weights. Galdi’s machines use specialized filling valves and precise dosing systems to minimize foam and ensure zero product waste. Combined with ultra-clean hygiene configurations, our system maintains the product’s integrity and shelf life without the need for complex, high-cost aseptic environments.